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| I Googled "tomatoes and zombies" for this one. Nice. |
Tomatoes are fuckin' good right off the vine...because you are a kid and you are watering the mutha fuckin' rows and rows of tomatoes (besides all the other shit, err, food) under the fuckin' hot arse sun, while you hear the lucky white kids at the dirt bike track, like, 50 yards from our house screaming and crashing and luvin' it.) The second thing is that the latest tomato research will start that zombie apocalypse. That is all. Anyhoo...
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| I'm not kidding, sum-o-tha gardens I worked in were, like, 1/4 acre. Some. |
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| Represent Asian brother. We can be just as zombie as a white person. There I said it.. |
I'll cut right to it. Tomatoes are picked early so when they get to the store they are ripe, one of the indicators is the greenness while on the vine, that tells the farmer it's time, but a something something happens because the "master switch" has not been activated, and in reality after examining the science, the indicator of green really means stop and don't do that because because the master switch has not been turned on so chloroplasts can't happen therefore sugar can't happen and that is what makes the fruit taste good in the first place, therefore, you tomatoes sucks.
"The genes that SIGLK2 controls regulate the formation of chloroplasts, components of cells that control photosynthesis. A heavy concentration of chloroplasts in a tomato leads to a heavy shading of green, which is the quality plant breeders look to avoid. The problem is, chloroplasts also increase sugar levels in the tomato, and sugars play a key role in creating flavor. (Thanks Time Mag)."
OK that was the first part of the movie, now Zombie Apocalypsessssseesesssss'es.
The end of the article says...
"Ironically, the investigators in the current study never got to taste the tomato and enjoy the results of their work. Safety regulations forbid researchers from sampling genetically modified foods until they are certified safe. That may happen in the future, but until then, plant scientists, like the rest of us, will be left to get by on supermarket tomatoes that may look a lot lovelier than the box they came in, but alas, taste pretty much the same."
Read more: http://www.time.com/time/health/article/0,8599,2118455,00.html#ixzz1zcIJVgPU
If that is not the start of that zombie apocalypse, then I dunno what is.
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| You can burn it as fuel for something or you can thro it in the garden as fertilizer then your slave child will break a little up everyday so the soil will be rich, while not damaging the plants at the same time. |

* Click the links it goes to the Time Magazine article. Good stuffs Maynard.
* What I'm hinting at is that wouldn't you try it if you were a scientist or spike someone's drinki with it, err, no, that's bad, mmmmm...I do wonder who would try it (evil laughter ensues and fades out....)...
* Toe-may-toe v. ve-get-able




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